Meat Tenderiser - 2 Rollers - 37 Blades - 17,5 x 2,5cm Input Tartlet Maker Temperature is adjustable from 0

Temperature is adjustable from 0 to 8°C

Easy to dismantle and clean

This model has a capacity for 5 x 1/1 GN trays or 5 x bakerynorm (60 x 40cm) trays

Capacity: 60-450kg/h

Meat Tenderiser - 2 Rollers - 37 Blades - 17,5 x 2,5cm Input Tartlet Maker Temperature is adjustable from 0With this professional meat tenderiser, you can tenderise meat across its entire surface. This tenderizer has two rollers with 37 blades each. It stands on a stable stainless steel base and is easy to dismantle and clean. Serve juicy and tender meat in professional catering kitchens or restaurants. To make meat even juicier and more tender, it can first be tenderised so that it cooks more evenly in the pan. To do this quickly and easily, you can use