Red miso 500g (with no additives) SALT This method gives the "Kuki"
$15.00
Description
This method gives the "Kuki" sesame oil its beautiful amber color and unique flavor
This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper
and appropriate fishing methods
and natural and artistic creations full of flavour
Red miso 500g (with no additives) SALT This method gives the "Kuki"Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.
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