Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) algolia-search-ignore

Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) algolia-search-ignore1 Scope This International Standard specifies a procedure for the determination of the degradation products pheophytin a, a' and pyropheophytin a of chlorophylls. The method is applicable to vegetable fats and oils only.

– adaptation of vehicle data

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The aim is to assist while extracting the casualties or to create a working space for paramedical services taking the local conditions into account

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Align biological testing with method from EN ISO 25424

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and tests on cadavers

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This International Standard specifies recommended storage conditions for unprocessed photographic materials

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medical devices and veterinary drugs are excluded from the scope of this Technical Specification

Three ways are allowed for this with successive levels of detail by: