Bai Hao Formosa Oolong Imperial Teas

Bai Hao Formosa Oolong Imperial TeasSince its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for

Gui Fei Cha ("concubine tea") is an uncommon oolong from Taiwan

wheat grass

The bright red liquor and soothing luxurious mouth feel will definitely help ease your winter blues and uplift your spirits all year long

A tea pitcher is referred to as the "gong dao hu" during gongfu tea ceremonies

white and jasmine teas are produced

good tasting water

And we’re really proud to share this extraordinary tea to our customers

The name Bing Dao is a homophone in the local Dai dialect

We've added a touch of lavender to this classic to create a delightful cup

It shares its name with the famous Japanese Gyokuro—gyokuro means “jade dew” in Japanese

The result is a gentle yet rich and intensely floral tea with the Ti Guan Yin varietal's unmistakable aroma and taste

The plant's natural defense to the invasion changes the flavor of the leaf and unexpectedly yields a distinctive floral