Name: Pulcinella “0” Pizza Flour – Molini Pizzuti
Brand: martinafruit.com
SKU: 72714516289
Price: 26.50 USD
Availability: InStock
Rating: 4.2421 (5 reviews)

Pulcinella “0” Pizza Flour – Molini Pizzuti

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Description

Pulcinella “0” Pizza Flour – Molini PizzutiMEDIUM SHORT RISING PERIOD Ideal for the preparation of medium short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium alveolated crust with a strong aroma and flavour. The dough needs to leaven between 12 and 24 hours, at a temperature of 25 C approx. The maturation peak is reached at 18 hours.

The dried durum wheat sourdough gives the blend an exquisite aroma

golden cheese crust (known as “frico”)

letting your food take centre stage

di cui Saturi 35

The chiseled shape of the aluminum handle has angled sides for a confident grip and a curved underside so the peel slides freely through the hand when launching pizza

Fitted easily to Dome (Gen 2) for a strong and stable work surface

or your crust is burning

and average temperatures of surfaces in one simple scan

The rustic olive-toned rim adds an earthy

while the warm golden-ochre rim adds an unexpected warmth that stops it from ever feeling stark

wine vinegar

and anyone who enjoys the art of simple

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