Luxardo Aperitivo book

Luxardo Aperitivo bookA low alcohol bittersweet aperitivo from Luxardo, made with herbs, roots and citrus. Bright and gently bitter, it pairs beautifully with sparkling wine and makes a fine alternative in a Spritz. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 11% 700ml Italy

food-grade silicone releases each cube with a push

made from small red peaches grown in the Coteaux du Lyonnais near Lyon and macerated in neutral spirit

matured for twelve years and known for its delicately fruity

Every vermouth is linked to a celebrated historical figure

blackcurrant and plum over velvety tannins and a lick of spice to finish

rich yet dry

tapered tins that make a dependable two-piece shaker: a small 18oz (532ml) and a large 28oz (830ml)

A French wine-based aperitif created by Joseph Dubonnet in 1846

then collapses to a compact 162mm to slip into a kit bag

showing tropical fruit over lemon

while a firm base keeps everything level on the way to the freezer and holds its shape once there

aperitivo and beer cocktails