Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Wire Shelving Units

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Wire Shelving UnitsSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Convection Oven, and Cabinet Base Thermostatic Griddle Controls, Standing Pilot, Stainless Steel Exterior A rugged 60 inch gas range that combines four burners, a 36 inch griddle, and a convection oven for a highly versatile all in one cooking station. 4 non clog burners and a 36 inch griddle deliver flexible top side cooking. Convection oven with battery spark ignition

30-inch wide by 20-inch deep grill area provides 600 square inches of cooking space

Efficient Heating System

Keep pans organized inside a reach-in refrigerator with a durable aluminum rack that loads from the end and holds up to 29 full-size pans

boost storage efficiency

Includes a K-175 electronic faucet and is punched with one faucet hole

and made in the USA

Comstock-Castle 36-Inch Gas Infrared Salamander Broiler with Roll-Out Rack

sanitary storage fast with this 5-shelf wire shelving starter kit finished in gray epoxy antimicrobial coating

3/4-Inch Inside Diameter

Compact 24-inch W x 14-inch D x 74-inch H footprint fits tight storage areas

single-deck electric convection oven for demanding bakery and kitchen production

Holds up to 12 wine bottles