Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN suitable for preparations that require

suitable for preparations that require medium-long leavening such as bread

Molino Paolo Mariani Urbano 1 Forte is a high-strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mill’s controlled supply chain

open crumb

but is especially good for slow fermented loaves

Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) AVPN suitable for preparations that requireMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility