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Frangelico Liqueur 375ml Field Blend using slowly fermenting Riesling from

$20.00

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using slowly fermenting Riesling from the outdoor fermenter as sweetener

The wine is aged in barrels under a cap of flor yeast to prevent contact with the air

or accompany a front porch hang

Andrea and Monica Prà produced this exceptionally refreshing wine from garganega that is refermented in the bottle and not disgorged

Frangelico Liqueur 375ml Field Blend using slowly fermenting Riesling from

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