Kobal Pinot Grigio PRIORAT Great with striped sea bass

Great with striped sea bass and grilled vegetables

In a country where wine production is run almost entirely by enormous industrial wineries

with intense aromas of red fruits and subtle touches of wood

he planned a 3 month trip to South America

Kobal Pinot Grigio PRIORAT Great with striped sea bassThe bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. This is a wine for drinking within 2 years of bottling. Serve it chilled with grilled vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken, pork or veal.