Château Tertre Roteboeuf 1998 Smagekasser it is often more difficult

it is often more difficult to evaluate when young than some of its neighbors

røde æbler

Jacques 2013 kommer fra en af Gevrey-Chambertins mest prestigefyldte 1er Cru-parceller

der lover potentielle årtier af yderligere udvikling

Château Tertre Roteboeuf 1998 Smagekasser it is often more difficultRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!