Randell 86.5-Inch Modular Chef Service Counter Center Section with Plate Storage Cabinet and Double Overshelf Shop Dinnerware by Grade End-loading design and four 6

End-loading design and four 6 x 2 inch swivel casters improve access and mobility

and a white interior with a stainless steel floor

Thermostat-controlled temperature range: 150 °F – 260 °F (65 °C – 127 °C) for delicate dairy to high-heat reductions

General Hardware Commercial Dipper Well Faucet and Bowl

Randell 86.5-Inch Modular Chef Service Counter Center Section with Plate Storage Cabinet and Double Overshelf Shop Dinnerware by Grade End-loading design and four 6Randell 86. 5 Inch Modular Chef Service Counter Center Section with Plate Storage Cabinet and Double Overshelf Stainless Steel, Left Wing Wall, Pre Wired 120V 208V Receptacles Built to anchor a flexible chef line layout, this center section combines durable stainless steel construction with integrated storage, shelving, and pre wired power. 86. 5 inch center section for modular chef service counter layouts. Includes a server side plate storage