Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo It's a top choice for

It's a top choice for many master pastry chefs and Panettone chefs worldwide

5kg (11 lbs) bag

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Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo It's a top choice forUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,