Lamb leg whole Turkey The high heat and short

The high heat and short cooking time draw out the rich flavor of the grass-fed and grass-finished meat

lard doesn't break down and oxidize as quickly as other fats

Our lambs are raised with sunshine and fresh air on the lush green pastures of our family farm outside Monroe

You'll taste the difference

Lamb leg whole Turkey The high heat and shortWhole, bone in leg of lamb the centerpiece of a dinner that will be remembered by family and friends. Tender. Juicy. Full of flavor. And so easy to cook with only a few ingredients. Garlic, rosemary, thyme, salt and pepper is all you need for seasoning. Pair the roast with potatoes, roasted vegetables or a green salad for a delicious meal. Our lambs are humanely raised on lush, open pastures where they forage for grass, plus get plenty of sunshine and