Animale - 2025 Pinot Noir Rum they were making frank

they were making frank

this fiery little tonic is a concentrated recipe of gut healing and immunity-boosting herbs

Each beeswax-lined bottle celebrates the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit

The soft cloud patterning on the body is spray-painted by hand in multiple layers using 'Floated' stencils

Animale - 2025 Pinot Noir Rum they were making frankAs with 2023, the fruit comes from two sites in the Lower Yarra. Some 56% was picked on 28th February from Cahilton Vineyard, which features low cropping MV6 Pinot on a south facing slope of light brown duplex clay loams in the Gruyere subregion. The balance was grown on Yarra Station Vineyard and picked on 8th March from a later ripening, low lying, flatter section of ironstone rich, grey clay loams in the Yarra Glen subregion. The Cahilton Pinot