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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 ISO 21130 is only applicable
Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 ISO 21130 is only applicable
$117.00
Description
ISO 21130 is only applicable to emergency towing arrangements
This document is applicable to those films which are produced on an industrial scale
and mobility of pump units during or between periods of operation
The purpose of this International Standard is to define a method of assessing the corrosion resistance of metals by an accelerated outdoor corrosion test
Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 ISO 21130 is only applicable
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