Sand-Roasted Black Chickpeas / Chana Sattu Blend (Unsalted)| Dietary Fibre & Protein Rich Superfood all products Experience the essence of Chemical-Free

Experience the essence of Chemical-Free Sugarcane Desi Gur

Made from premium rose petals and raw Tulsi Honey

Sattu Paratha: A popular North Indian flatbread with a spicy sattu filling

making it a great natural energizer for athletes and those with active lifestyles

Sand-Roasted Black Chickpeas / Chana Sattu Blend (Unsalted)| Dietary Fibre & Protein Rich Superfood all products Experience the essence of Chemical-FreeCLICK HERE to Buy Now on RUSTIK ROUTES Online Store Sattu blend, derived from sand roasted black chickpeas (chana), is a traditional and nutrient dense flour widely consumed in India, particularly in the states of Bihar, Jharkhand, and Uttar Pradesh. It's a versatile, unrefined, and indigenous food product known for its cooling properties and high nutritional value. Sattu is typically made from black chickpeas that have been roasted and then ground