Wigmore White Wine It’s big

It’s big

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Take your cheese-tasting experience to new heights with the Rennet & Rind Cheese Tasting Journal

Yarg is fresh and creamy under its pretty rind with an

Wigmore White Wine It’s bigModern farmhouse semi soft cheese. Lovely light mushroom earthy rind, just beneath the rind where the breakdown is stronger we get some savoury meaty sometimes nutty flavours emerge and more milky towards the core, providing a very well balance cheese. The curd is washed to remove excess whey, then packed in moulds to drain. This creates a low acid cheese, which retains the sweetness of the milk and develops a voluptuous consistency.