Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6-Inch Legs, 208V Dry Storage Open stainless steel frame base

Open stainless steel frame base with side crossrails provides sturdy support

Rolled front edge and Uni-Lok gusset system add strength and stability

Large 144-inch by 36-inch work surface for high-volume commercial tasks

Clear acrylic

Vulcan Expando 24-Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6-Inch Legs, 208V Dry Storage Open stainless steel frame baseVulcan Expando 24 Inch Electric Restaurant Range with 2 Hot Tops, Standard Oven, High Shelf, and 6 Inch Legs, 208V Stainless steel front and sides with backriser shelf. This compact floor range combines two thermostatic hot tops and a standard oven to add versatile cooking capacity to tight commercial kitchens. Compact 24 inch electric range with two hot tops and one standard oven. 5 kW hot top sections and 5 kW oven deliver dependable cooking