Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) and fennel blend perfectly with

and fennel blend perfectly with nori or sea lettuce and its fresh and subtle taste

Type: Ricotta Cheese

or tofu for example

It releases tannic and spicy flavours which are perfect with fish or roast red meat

Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) and fennel blend perfectly withLa Vasco Idiazabal D. O. is a traditional Basque cheese made from raw sheeps milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D. O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.