Vollrath Four-Well Modular Drop-In Electric Hot Food Well Unit with Marine Grade Stainless Steel Wells, Manifold Drain, and Thermostatic Controls Specialty Ovens 36" W x 30" D

36" W x 30" D flat-top work table designed for prep

this straight dishtable combines durable stainless construction with a tall backsplash and rolled rims for easy cleanup and dependable daily use

24″ Griddle & Convection/Cabinet Base

18-gauge stainless steel hinged cover designed to lock and protect 48-inch beer boxes (CRBB-48)

Vollrath Four-Well Modular Drop-In Electric Hot Food Well Unit with Marine Grade Stainless Steel Wells, Manifold Drain, and Thermostatic Controls Specialty Ovens 36" W x 30" DVollrath Four Well Modular Drop In Electric Hot Food Well Unit with Marine Grade Stainless Steel Wells, Manifold Drain, and Thermostatic Controls 208V, Wet Operation Only, Full Size Pan Capacity Built for high volume serving lines, this four well drop in uses insulated marine grade wells and individual thermostatic controls to hold food evenly at serving temperature. Four full size insulated wells let you hold multiple menu items in one compact drop