Valgri DOP Piennolo del Vesuvio (2.5kg) cutter A refined take on Italy’s

A refined take on Italy’s holiday icon: this Traditional Panettone swaps butter for Palazzo di Varignana's exceptional extra virgin olive oil to create a lighter crumb and clean

accompanied by toasted and sweet notes

Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905

Remilled Durum Semolina

Valgri DOP Piennolo del Vesuvio (2.5kg) cutter A refined take on Italy’sValgri's 'Piennolo del Vesuvio' DOP tomatoes are cultivated in the nutrient rich soil below Mount Vesuvius, near Napoli. Renowned for their exceptional taste, these tomatoes are a standout addition to any pizza, bruschetta, focaccia, and even sauces and other dishes. Specifications: Whole unpeeled 'piennolo' tomatoes in tomato juice Grown in nutrient rich soil at the feet of Mount Vesuvius 2. 5kg (5. 5 lbs)