Randell 92-Inch Three-Section Remote Refrigerated Chef Base Equipment Stand with 6 Drawers Countertop Buffet Equipment 5 gallons per hour for

5 gallons per hour for steady output

Ceramic tower construction and mirror-finish faucets create a polished presentation

107-3/16 Inch x 29-1/2 Inch x 43 Inch Overall

repeat use in commercial prep environments

Randell 92-Inch Three-Section Remote Refrigerated Chef Base Equipment Stand with 6 Drawers Countertop Buffet Equipment 5 gallons per hour forRandell 92 Inch Three Section Remote Refrigerated Chef Base Equipment Stand with 6 Drawers Remote refrigeration only; condensing unit not included. Built for demanding cook lines, this 92 inch remote refrigerated chef base combines six drawers, a reinforced stainless steel marine top, and removable drawer cartridges for fast cleanup. 92 inch three section chef base is designed for remote refrigeration applications. Six refrigerated drawers hold up to