grilling mix chefs touch veggie Dárek do 1000 · 1000 g of the

·    1000 g of the highest quality red pepper

·    150 g

·    Grown in the Kampot province of Cambodia

·    Preserved with sea salt from Kampot

grilling mix chefs touch veggie Dárek do 1000 · 1000 g of theA blend of red and white Kampot pepper Enhanced with citrus and orange peel and star anise with nutmeg blossom Mixed by chef Marek Fichtner and German Michelin starred chef Patrik Jaros Ideal for this years grill for meatless meals and plant based dishes A delicate collaboration between . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, all in one 40g sachet Total Kampot pepper content 48. 5%