Professional Six-Shell Baked Taco Rack MPN_DTR-25-665 Includes one 13/16" diameter 66"-120"

Includes one 13/16" diameter 66"-120" telescoping rod

the wedge bookends are a contemporary way to support timeless books

5" wide x 6" deep x 20" high

Table expands from 78" to 118" whenever needed

Professional Six-Shell Baked Taco Rack MPN_DTR-25-665 Includes one 13/16" diameter 66"-120"Chicago Metallic's baked taco rack is an excellent way to cook low fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep fried variety, baked taco shells turn out light and crispy not heavy and