Ultra Culture "Fermented Mandarin Habanero" Hot Sauce Built In This cookbook by a pitmaster

This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them)

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Ultra Culture "Fermented Mandarin Habanero" Hot Sauce Built In This cookbook by a pitmasterStarts sweet and finishes with the heat of the wonderful Habaero. Not too hot that you can't smother everything in it's glory, but it definitely has a nice kick to it. We ferment it, then bottle it so this sauce is raw and will continue to develop its flavours if left out of the fridge. This is what we like to do. Enjoy the journey. Ultra Culture Ingredients: Mandarins, jalapeos, habaeros, apple cider vinegar, lime juice, salt, sugar.