Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Underbar Hand & Dump Sinks and insulated meal delivery compartment

and insulated meal delivery compartment trays

backsplash & bottom) with integrated heat shields stands up to the harshest commercial kitchens

Each oven holds 7 full-size sheet pans or 16 full-size hotel pans (GN 1/1)

Star/sauté front burners and non-clog rear burners provide flexible top performance

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Underbar Hand & Dump Sinks and insulated meal delivery compartmentSouthbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Convection Oven, and Cabinet Base Manual Controls, Stainless Steel Front and Sides, 251,000 BTU Built for high volume kitchens, this S Series range combines six burners, a 24 inch griddle, and a convection oven in one rugged stainless steel floor model. 60. 75 inch wide floor model combines burners, griddle, oven, and cabinet storage in one footprint. Six 28,000 BTU