Peru El Eucalypto Washed Bourbon FILTER kenya The longer fermentation time for

The longer fermentation time for yeast processed coffees (washed processed typically ferments for about 12 hours) also allows for more developed flavours

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Peru El Eucalypto Washed Bourbon FILTER kenya The longer fermentation time forOrigin : Peru Region: Colasay District Altitude: 1761 meters above sea level Owner: Ms Luz Emerita Herrera Villanueva Variety: Bourbon Process: Washed Tasting Notes: Clean and juicy with notes of lime cordial, marmalade, plum and white sugar Proud female producer Luz Emerita Herrera Villanueva is the owner of El Eucalipto farm located in the south of Jaen in the Colasay district in the La Higuera village. For Luz coffee is the primary source of her