Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors Manual Faucets 3-sided wire frame design provides

3-sided wire frame design provides a practical support structure for bus cart applications

this two-compartment sink pairs deep-drawn bowls with a left-hand drainboard and durable stainless steel construction

10-1/2-inch backsplash with 2-inch return and tile edge helps contain splash

Features a sturdy stainless steel front and aluminum exterior

Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors Manual Faucets 3-sided wire frame design providesSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 5 Pan Capacity, Touch Controls, Dependent Doors 11 kW, Floor Model on Legs, Porcelain Interior A bakery depth electric convection oven built for efficient batch baking, with 5 pan capacity per compartment, touch controls, and dependent doors. 11 kW electric single deck convection oven for commercial baking operations. Bakery depth cavity provides room for larger pans and higher