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Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 — onshore embankments made of

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— onshore embankments made of hydraulically placed fill

enabling a safe and optimal environment for the domestication of pigs

reference should be made to Section 1

for example milk

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 — onshore embankments made of1 Scope This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 C.

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