Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee Whether a bigger exporter or

Whether a bigger exporter or smaller in size - as an exporter everyone should establish quality control facilities

In order to reach Kanyege washing station

Process: Anaerobic

Because of the increasingly small size of coffee plantings

Costa Rica Volcan Azul Reserve Geisha Anaerobic FILTER Passport Specialty Coffee Whether a bigger exporter orOrigin : Costa Rica Region: West Valley Altitude: 1400 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes: Juicy syrupy body with notes of cherry, cola, blackcurrant, hibiscus and tropical fruits At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jimnez in Costa Rica and Wilhelm Kahle in the