8.2" Toscano Chef® Custom Gyuto 2" AEBL Steel Satin Finished

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

Where is the American blade shape

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

2” AEBL Stainless Steel Satin Finished Blade + Ivory Juma Bolster + Spalted Birch Spacer + Black Snake Juma Handle +Brown & Black G10 Liners

8.2" Toscano Chef® Custom Gyuto 2" AEBL Steel Satin FinishedCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Multi Color G Carta Handle + Black & Green G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full distal taper,