Hard Red Sifted Flour stocking In Bread Etc

In Bread Etc

and impress your loved ones with an all-star roster of favorite pastas

- Made with a blend of sifted and whole grain Red Fife

grazing their organic certified pastures and silvo pastures

Hard Red Sifted Flour stocking In Bread EtcAbout this grain: Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and produces a richer flour than white wheat. Spring wheat has a slightly higher gluten content than it's winter cousin and are typically nuttier. A sifted version is a little softer, and maybe a little easier to work