Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Ingestion-build-68772 5 Technical specification for probes

5 Technical specification for probes

protection "i" (intrinsic safety)

2 Notch placement for through-thickness notched specimens

with reduced shank and cutting edge angle κr = 75°

Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Ingestion-build-68772 5 Technical specification for probes1 Scope This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.). This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from: 0,0 % to 2,7 % for broken grains; 0,2 % to 3,5 % for grains