American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and Double Storage Base Cabinets Work Table Parts & Accessories and rolled rims

and rolled rims

Simple manual on/off controller keeps operation straightforward for busy staff

11-1/8-Inch Deep Shelf with Bullnose Front Edge and Side/Rear Upturns

Built for reliable prep and service

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and Double Storage Base Cabinets Work Table Parts & Accessories and rolled rimsAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, and Double Storage Base Cabinets Natural Gas or Propane, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf Standard A durable 60 inch gas range that combines four high output burners, a 36 inch raised griddle broiler, and double storage cabinets for a versatile all in one cookline setup. 60 inch gas restaurant range with four 32,000 BTU open