"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker grills and BBQ's

grills and BBQ's

meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat)

utilizing the high top tempreture for searing and roasting

Rich and delicate in taste

"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker grills and BBQ'sThe ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer