Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) accessory our Deluxe Panettone molds (High

our Deluxe Panettone molds (High Shape

Shortcrusts

Refrigerated dough-breaking bar designed to help control dough temperature

Its finely milled 00 grind ensures even

Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) accessory our Deluxe Panettone molds (HighBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).