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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. Pet Supplies Two external chest pockets asAaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook and eat at home is steak. And its no surprise that his steak is perfect, every timehe is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass fed cattle? Or