Kala Namak Himalayan Black Salt (Powdered) – 200g Sustainably Packaged Roasting: Cut the kabocha pumpkin

Roasting: Cut the kabocha pumpkin into wedges or cubes

Ingredients: Raw sprouted walnuts

or in a comforting soup noodle bowl 🍜

but it is also ideal for your lacto-fermentations

Kala Namak Himalayan Black Salt (Powdered) – 200g Sustainably Packaged Roasting: Cut the kabocha pumpkinKala Namak Himalayan Black Salt (Powdered) 200g Finely Ground Ready to Use Eggy Umami Magic The legendary Himalayan Black Salt with that unmistakable sulphurous, eggy flavour that vegans and foodies adore! Kala Namak is an ancient Ayurvedic rock salt mined from volcanic regions in Pakistan and traditionally fired with herbs. This process gives it a signature pinkish black colour and a unique smoky, pungent aroma that tastes remarkably like hard boiled