Anne Bonny Caribbean Spiced Rum book madeira and marsala too

madeira and marsala too

fermented with wild yeasts and aged up to twenty-two months in French oak

showing plum and cherry over a gentle oak spice

and rests on the rim to stop the pick spinning

Anne Bonny Caribbean Spiced Rum book madeira and marsala tooA Caribbean spiced rum named for the eighteenth century pirate Anne Bonny, blending rums from Jamaica, the Dominican Republic and Runion, three traditions, British, Spanish and French, in a single bottle. Notes of vanilla, caramel and praline over coffee and gentle spice. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 40% 700ml France