Vidal Blanc highly extracted Bright peach aromas lead into

Bright peach aromas lead into a rich

Executive Chef Matt Sciabarrasi and Sous Chef James Gross of J's Restaurant have curated a seasonal three-course dinner inspired by the bounty of New England farms

Rayon d'Or

setting it apart in the vodka market

Vidal Blanc highly extracted Bright peach aromas lead intoOur Dry Vidal Blanc wine is mildly fruity, light and crisp with aroma notes of grapefruit and pineapple. Refreshingly dry with balanced acid, look for a nice crisp very balanced finish. Vidal blanc is a white hybrid grape variety produced from the Vitis vinifera variety Ugni blanc and another hybrid variety, Rayon d'Or. It is a very winter hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.