Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method Ingestion-build-46800 BS EN 10311 specifies requirements

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Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method Ingestion-build-46800 BS EN 10311 specifies requirementsBS EN ISO 11085: 2010 Cereals, cereals based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method BS EN ISO 11085 is an International Standard which specifies procedures for the determination of the fat content of cereals, cerealbased products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. The choice of procedure to be used depends on