Kaiyo The Kuri Japanese Whisky Sip Whiskey Pucker up for a blast

Pucker up for a blast of razzed-up berry flavor with a sour twist

The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex

Upon tasting

Enjoy a soft and oily palate of almond and vanilla before a curiously delicious flavour of burnt pine cones develops

Kaiyo The Kuri Japanese Whisky Sip Whiskey Pucker up for a blastThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints