Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method Ingestion-build-209208 certification/registration bodies

certification/registration bodies

7 General construction issues

ISO 787-9 is the ninth part of the ISO 787 multi-series and discusses the determination of the pH value of an aqueous suspension

What is ISO 20080 - Information for remote diagnostic support about

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method Ingestion-build-209208 certification/registration bodies1 Scope This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 g kg to 50 g kg. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.