[Green Bean] Colombia Las Flores Sidra Thermal Shock geishacoffee The Carbonic Maceration process has

The Carbonic Maceration process has been used in the wine industry for several decades

Geisha Natural Anaerobic/Aerobic (double fermentation)

Farm & Producer : La Maria & Orlando and Maria Ospina

Note : Elegant Muscat

[Green Bean] Colombia Las Flores Sidra Thermal Shock geishacoffee The Carbonic Maceration process hasALL INFORMATION; Origin : Colombia Category : Competition Grade Region Area : Acevedo Farm : Las Flores Altitude : 1700m Variety Processing : Sidra Thermal Shock Dominic's SCA Cupping Score : 89 Note : Dark Cherry, Creamy, Herbal Tea, Berry Jam, Chocolate Harvest : 2024 Shipping : Air (vacuum) Weight: 1kg Las Flores Las Flores is a 14. 5 hectare farm in the town of San Isidro, in the city of Acevedo, Huila. Jhoan Vergara's family, which has been