8.2" Bowie Chef® Custom "Viva Italia" Toscano Chef® Custom as well as making extremely

as well as making extremely fine cuts due to the tip of the knife being thin

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Stainless Steel Woven Carbon Fiber Spacer + Spalted Elder Burl Handle + White & Blue G10 Liners

Offering extreme sharpness

8.2" Bowie Chef® Custom "Viva Italia" Toscano Chef® Custom as well as making extremelyCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Red Snake Skin Juma + Carbon Fiber + Red, White & Green G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history