El Jolgorio - Mexicano volume_440ml the harvest begins at the

the harvest begins at the beginning of March until the first week of April

in 2015 Brice Omont began renting another vineyard of high quality Jacquère to produce SILICE

built around a nice

During harvest

El Jolgorio - Mexicano volume_440ml the harvest begins at theThe Corts family work with a collective of sixteen top maestro mezcaleros from different indigenous Zapotec villages across Oaxaca. El Jolgorio mezcals are crafted with different species of wild, semi wild, and cultivated agave, traditionally pit roasted, mule drawn tahona crushed, open fermented and twice distilled in copper pot stills. Every bottle is hand inscribed with the species of agave, the age of harvest, the village of production, the name