Beef Cheeks Brats When animals like ours are

When animals like ours are raised 100% on the pasture and consume grass and forage instead of grain

the meat on the hock becomes fall-off-the-bone tender

Aim to serve this roast at medium-rare to preserve tenderness—overcooking can dry out lean cuts

Chicken liver can be pan-fried with onions

Beef Cheeks Brats When animals like ours areBeef CheeksFrom our ethically raised, 100% grass fed and finished beef, these beef cheeks bring a rich taste and a whole new texture to the table. What they areBeef cheeks are the powerful chewing muscles located on either side of the cows jaw. Lean yet deeply flavorful. Because these muscles are used continually, they contain a lot of collagen and connective tissue. When cooked slowly and with care the collagen melts away and transforms into tender,