Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors Blast Chillers & Freezers Engineered to last – Stainless

Engineered to last – Stainless front

each with a lever faucet for consistent serving temperature

this chef table combines a massive stainless work surface with secure cabinet storage and a protective 5-inch back riser

opposite griddle) Required gas pressure 7" W

Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors Blast Chillers & Freezers Engineered to last – StainlessSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment, floor model Built for high volume baking, this double deck gas convection oven combines 70,000 BTU per deck output with solid state controls and dependent glass doors for consistent, efficient results. Double deck design boosts output for busy bakeries and commercial kitchens. 70,000 BTU per