Okabayashi Farm - Kochi Yuzu Syrup weight_Light-Med soda and orange rind

soda and orange rind

A little bit of white mischief in a beer where anything gose

the oldest ceramic art form in America

The soft cloud patterning on the body is spray-painted by hand in multiple layers using 'Floated' stencils

Okabayashi Farm - Kochi Yuzu Syrup weight_Light-Med soda and orange rindIn Takaoka County, Kochi Prefecture, Okabayashi cultivates yuzu on the steep slopes of narrow mountain valleys. Yuzu has less acidity than a lemon, a sweet bitterness coupled with a phenomenal fragrance that softly expands throughout your mouth like no other citrus. In Japanese cuisine, yuzu has been lovingly used for over 1400 years. To create their heavenly yuzu syrup, Okabayashi squeezes the peel with the juice to maximize the intensity of the